YOUR FRIENDS' ACTIVITY

    Thanks for Coming, Now Here's Some Grub: Awesome Food Favors Your Wedding Guests Will Devour

    By | Shine Food – Tue, Oct 23, 2012 3:27 PM EDT
    Photo by: Brooke Fitts
    Photo by: Brooke Fitts on Snippet and Ink via Lover.ly

    Browse Lover.ly's Collection of Favor Inspiration from Real Weddings!
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    Photo by: Brooke Fitts
    Photo by: Brooke Fitts on Snippet and Ink via Lover.ly

    Browse Lover.ly's Collection of Favor Inspiration from Real Weddings!
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    Tue, Oct 23, 2012 3:28 PM EDT
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    By Mandy Chan, Lover.ly

    It's time to ditch the traditional porcelain heart boxes and Jordan almonds and give your guests something they really want: FOOD! Our favorite trend in weddings these days is unique, delicious food as favors, and the sky is the limit! Nothing says "thank you" quite like sweet or savory treats at the end of the night after you've danced, chatted and partied with your nearest and dearest. From milk and cookies as the last song is played and your feet are feeling the pressure, and late night snacks packaged and ready to enjoy from your hotel room, to a morning wake-up basket filled with homemade local jam and fluffy, buttery scones, couples are really upping the wow factor with these edible keepsakes and reminders of their big day. Are your mouths watering, yet? Bon Appetit!

    Looking for unique ways to feed your guests? Check out some of our favorive foodie bundles and Hors d'oeuvre ideas in the slideshow, and start planning a delectable menu of your own for your upcoming soiree!

    Get Inspired!
    Late Night Snack? Your Guests Will Leave Satisfied!
    Cheese, Please! Mouth-Watering Cheese Spreads With Attitude!
    Cocktails and Dreams: Set the Bar High For Your Cocktail Hour

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an