American chefs are making the iconic Italian staple their own, expertly pairing authentic handmade pastas like garganelli and strozzapreti with delicious sauces--some classic, some totally new. At these terrific spots across the country, the pasta is always perfect.
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The 10 Best Places for Pasta in the US
By bon appétit magazine | Shine Food – Mon, Oct 18, 2010 9:10 PM EDTLoading...

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