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    The 10 Biggest Food Trends of Fall 2011

    By bon appétit magazine | Shine Food – Mon, Sep 12, 2011 4:31 PM EDT

    Geraldine Campbell, Bon Appétit



    The food world is constantly evolving and while some things (molten chocolate cake, for example) seem to have an infinite shelf life, there are a few new developments on the scene. From hay-smoked meats to gill-to-tail fin eating, here are Fall's new culinary trends.


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    7 comments

    • A Yahoo! User  •  8 months ago
      lol I think you forgot to add LINK TO IAN'S POST
    • Ginger
      Ginger  •  8 months ago
      Doofuses, learn to do a Google search before posting an image. That's cabbage, not kale!
    • Allie
      Allie  •  8 months ago
      Heinz - Yuk, Red Gold is much better!
    • Habanero♥™
      Habanero♥™  •  8 months ago
      I still think the Habaneros that I grew this year are even hotter than the Ghost Pepper I tried. Everyone who tries it agrees.
    • Annie B
      Annie B  •  8 months ago
      I'm not a vegetarian at all, but when I saw that pig while I was eating I almost threw up! No thanks, I'll pass on that, I'd rather eat a ghost chili or two and I hate hot foods!
    • Bass Man
      Bass Man  •  8 months ago
      "Trend" is a fashionable word replacing "Fad"....no need to look here, these "fads" will be gone before you have to worry about not being "trendy" because you didn't know about them. They'll be gone faster than the stupid, "cupcake" phenomenon which seems to still be lingering.
    • Fanny
      Fanny  •  8 months ago
      Yeah...I'm with you Ann. When I saw the pigs head I gagged a little. I don't usually eat things that still have a face...
     Post a comment

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