Photo by: Flickr User Avlyxyz
Smoked Ricotta-
We spotted this trend back in 2009 when we wrote about this starter in our report on America's Foodiest Small Towns. Now, ricotta affumicata or smoked ... more
Smoked Ricotta-
We spotted this trend back in 2009 when we wrote about this starter in our report on America's Foodiest Small Towns. Now, ricotta affumicata or smoked ... more
Photo by: Flickr User Avlyxyz
Smoked Ricotta-
We spotted this trend back in 2009 when we wrote about this starter in our report on America's Foodiest Small Towns. Now, ricotta affumicata or smoked ricotta is hitting on a larger scale. Find it on a tosta along with marinated mushrooms and pine nuts at Seamus Mullen's NYC spot Tertulia or stuffed inside handmade ravioli with a light tomato sauce at fellow New York chef Andrew Carmellini's the Dutch. Cult cheesemaker Salvatore Brooklyn even sells a version that's smoked over cherry wood embers.
More from Bon Appetit:
• 25 One-Bite Appetizers
• The 10 Best New Restaurants in America
• Behind the Scenes with the Country's Top Chefs
• Where Fashion's Biggest Stars Eat During Fashion Week
less
Smoked Ricotta-
We spotted this trend back in 2009 when we wrote about this starter in our report on America's Foodiest Small Towns. Now, ricotta affumicata or smoked ricotta is hitting on a larger scale. Find it on a tosta along with marinated mushrooms and pine nuts at Seamus Mullen's NYC spot Tertulia or stuffed inside handmade ravioli with a light tomato sauce at fellow New York chef Andrew Carmellini's the Dutch. Cult cheesemaker Salvatore Brooklyn even sells a version that's smoked over cherry wood embers.
More from Bon Appetit:
• 25 One-Bite Appetizers
• The 10 Best New Restaurants in America
• Behind the Scenes with the Country's Top Chefs
• Where Fashion's Biggest Stars Eat During Fashion Week
less
1 - 10 / 10
The food world is constantly evolving and while some things (molten chocolate cake, for example) seem to have an infinite shelf life, there are a few new developments on the scene. From hay-smoked meats to gill-to-tail fin eating, here are Fall's new culinary trends.
