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    The best and worst pizza: the chains we live for and those we don't

    By | Shine Food – Sat, Apr 2, 2011 1:57 AM EDT

    Photo by: thinkstock photos
    Sbarro may bow out of the competition, so who's left?-
    Chicago has deep dish, New York has slices, and airports have Sbarro. Or had. The pizza chain restaurant is preparing ... more 
    Photo by: thinkstock photos
    Sbarro may bow out of the competition, so who's left?-
    Chicago has deep dish, New York has slices, and airports have Sbarro. Or had. The pizza chain restaurant is preparing to file for bankruptcy, which may mean the end of stuffed veggie pies steaming behind sneeze-guards. less 
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    Thu, Oct 6, 2011 4:05 PM EDT
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    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.