Photo by: Courtesy of Breadbar
Breadbar, LA-
WHY: Because the cultish French-inspired bakery-resto is taking food truckery to the next level.
WHAT: In Breadbar’s “Hatchi†invitational, ... more
Breadbar, LA-
WHY: Because the cultish French-inspired bakery-resto is taking food truckery to the next level.
WHAT: In Breadbar’s “Hatchi†invitational, ... more
Photo by: Courtesy of Breadbar
Breadbar, LA-
WHY: Because the cultish French-inspired bakery-resto is taking food truckery to the next level.
WHAT: In Breadbar’s “Hatchi†invitational, different chefs do eight dishes for eight bucks each (“Hatchi†is Japanese for, yes, eight)â€"one per month, all year. The first one, on March 31, features Grill ‘em All, winners of the Food Network’s Great Food Truck Race offering musclebound dishes such as Molson Beer and Cheese Soup with Frisée, Lardons, and Bacon Vinaigrette, or Peanut Butter and Jelly Three Waysâ€"Canapé, Ravioli, and Shot. This goes way further than sandwiches.
WHERE: 10250 Santa Monica Boulevard, Los Angeles, (310) 277-3770; www.breadbar.net/
More from Gourmet Live:
• Whatever Happened to the Dinner Party?
• Shut Up, Locavores!
• The Secret Reason Fro-Yo is Sabotaging Your Diet
• The Death of Tipping
less
Breadbar, LA-
WHY: Because the cultish French-inspired bakery-resto is taking food truckery to the next level.
WHAT: In Breadbar’s “Hatchi†invitational, different chefs do eight dishes for eight bucks each (“Hatchi†is Japanese for, yes, eight)â€"one per month, all year. The first one, on March 31, features Grill ‘em All, winners of the Food Network’s Great Food Truck Race offering musclebound dishes such as Molson Beer and Cheese Soup with Frisée, Lardons, and Bacon Vinaigrette, or Peanut Butter and Jelly Three Waysâ€"Canapé, Ravioli, and Shot. This goes way further than sandwiches.
WHERE: 10250 Santa Monica Boulevard, Los Angeles, (310) 277-3770; www.breadbar.net/
More from Gourmet Live:
• Whatever Happened to the Dinner Party?
• Shut Up, Locavores!
• The Secret Reason Fro-Yo is Sabotaging Your Diet
• The Death of Tipping
less
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Tue, Nov 8, 2011 5:49 PM EST
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We're in love with bread. Baguette, sourdough boule, bagel, it's all good. Whether in the hands of artisanal bakers, food truck operators, scrappy chefs or top toques, we live for the stuff, and, even more so, for the sandwich. So herewith: our highly unscientific round-up of the latest must-eats in bakery world USA.
