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    The best pretzels

    Photo by: Don Penny
    Best Classic Pretzel-
    Rold Gold Thins
    "They have just the right 'snap' factor," said a panelist. Others liked the delicate texture and buttery flavor. "They're not too dry," said a ... more 
    Photo by: Don Penny
    Best Classic Pretzel-
    Rold Gold Thins
    "They have just the right 'snap' factor," said a panelist. Others liked the delicate texture and buttery flavor. "They're not too dry," said a fan. The kid-friendly shape invites nibbling into rings.

    Use these to Make: Candy Corn and Pretzel Bark less 
    1 / 5
    Tue, Nov 8, 2011 4:19 PM EST
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    Six low-fat, satisfying solutions to between-meal hankerings.


    By Lygeia Grace


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      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an