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    The Five Best Low-Cal Foods You're Not Eating

    Eating the same boring foods over and over again? Maybe it's time to expand your horizons. Check out these Hungry Girl essentials and why we love 'em so much... We think you'll love them too!


    Fat-Free Greek Yogurt

    PER SERVING (One 6-oz. container): 90 calories, 0g fat, 65mg sodium, 7g carbs, 0g fiber, 7g sugars, 15g protein

    OK, this isn't just a yogurt upgrade, people. This is a serious multi-purpose ingredient. The main reasons we like this stuff so much? The high protein, the low calorie count, and the thick 'n creamy texture. Fat-free Greek yogurt has it all! Stir in some fresh fruit, low-sugar or sugar-free preserves, a little sweetener -- whatever you like! -- for a personalized and delicious snack. And use it instead of sour cream when making creamy dips for a protein boost. Marinate lean chicken with it for a super-moist and flavorful meal... like this kebab recipe!


    Broccoli Cole Slaw

    PER SERVING (3 oz., 1 cup): 25 calories, 0g fat, 25mg sodium, 5g carbs, 3g fiber, 2g sugars, 2g protein

    You know that broccoli's good for you -- this is no big shock. But you might not know about this shredded veggie mix, which is loaded with broccoli and friends. A serving of this slaw mix is high in fiber, vitamin A, and vitamin C. Plus... look how low in calories it is. This stuff is good raw or cooked. Just add some light dressing and/or lean protein; enjoy it as is, or throw it into a pan for a stir-fry! (P.S. An awesome Chinese food swap is only a click away.) And for anyone who ever looked at a puny meal and thought, "This could probably use some veggies," a fistful of this stuff will take you from an entree to a MEAL.


    Canned Pure Pumpkin
    PER SERVING (1/2 cup): 40 calories, 0.5g fat, 5mg sodium, 9g carbs, 5g fiber, 4g sugars, 2g protein

    No, it's not just for holiday cooking and pie filling! We're big fans of this mashy canned pumpkin and all the glorious things it's capable of. Adding it to foods boosts the fiber content in a fantastically natural way that makes hungry humans happy. How do you use it? Stir some into your morning oatmeal along with your sweetener of choice for added flavor and nutritional value. Plop a scoop into a blender with your other smoothie ingredients, and that sipper will be thick and delicious. Wanna get real crazy? Mix a standard can with a box of devil's food cake mix, and you can make some AMAZINGLY decadent chocolate muffins without adding any eggs, oil, or anything else. YAY, pumpkin!


    Canned Crushed Tomatoes

    PER SERVING (1/2 cup): 40 calories, <0.5g fat, 250mg sodium, 7g carbs, 2g fiber, 5g sugars, 2g protein

    When you need tomato sauce, do you reach straight for a jar? DON'T! Why? Most pre-made pasta sauces have more added fat and sodium than needed... so cut it out! Take a can of crushed tomatoes, and doctor it up with some garlic and other seasonings; you'll have a delicious sauce that tastes homemade (without having to exert too much effort)! This stuff is like a blank slate -- use it to create a sauce you love. Mmmmm...


    Tofu Shirataki Noodles

    PER SERVING (4 oz.): 20 calories, 0.5g fat, 15mg sodium, 3g carbs, 2g fiber, 0g sugars, 1g protein

    We gab about these things all the time, but there are still plenty of people who don't know about 'em. This noodle swap is made with Japanese yam flour and tofu; the result is a little chewier than regular noodles but VERY low in calories. There is a period of adjustment when it comes to the texture, but if you like to eat large portions, this is worth learning to love! Click here for some super-helpful tips on how to prepare these. Once you know how to cook them, the sky's the limit. Lo mein? Fettuccine Alfredo? Go for it...



    Hungry for More?

    Our latest large-and-in-charge bestselling cookbook, Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet, is practically exploding with delicious diet-friendly dishes. The book's in stores everywhere and can be ordered online by clicking here!



    For a daily dose of guilt-free tips, tricks, food finds, recipes and more, visit hungry-girl.com and sign up for free daily emails!

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    167 comments

    • cami  •  1 year 9 months ago
      Greek yogurt is great! The processed yogurt, people have been eating is no better than a snickers bar. If it taste bad to you its because you have been consuming huge amounts of high fruitose foods/drinks.Put a little honey in it and stir, I love to put smucker's sugerfree preserves, blackberry, and blueberry's my favorite. The broc.slaw was good,pumpkin a no show at my local stores...and the noodles can't find. Can tomatos, no way!
    • Robin  •  1 year 9 months ago
      Great ideas but not sure I would like the Greek yogurt. Kroger has a great store brand yogurt that does not have aspartame and comes in great flavors. The pumpkin sounds like a great idea. I have been giving it to my dogs as a filler for years so why not for me. I would love to at least try the noodles.

      As far as the foods listed having some negative connotation, that could be said for every food item available to us. Even fresh vegetables had to be picked by some underpaid overworked farmworker or they could come from a country that employs child laborers. Unless we are growing it ourselves and eating what we harvest, there will always be something someone will complain about. You just ahve to pick your battles and do what is right for you.
    • A H  •  1 year 9 months ago
      Paradox, I just read an article about it. No, they aren't coated. The same with many canned fruits that have lead in them. Wake up and read the news.

      And guess what: I jarred my own tomatoes. It's easy. You can even freeze them from the summer. Unless you live in Nome, Alaska, you can easily do this. So please, save your snarkiness for someone else.
    • Nikki  •  1 year 9 months ago
      Oh, but I AM eating all of those foods, except the broccoli cole slaw. I hate cole slaw.
    • mro  •  1 year 9 months ago
      broccoli cole slaw has cabbage in it, so allergy alert.
    • Joan  •  1 year 9 months ago
      Everything but that yogurt and the noodles are good.
      Yogurt is a texture I just cannot tolerate very often, and I really don't think it all that when it comes to healthy food. It is over-hyped. (Especially Activia!)
      A spoon of it or so in something or on fruit is OK....but not a serving or container of it every day.
    • txstateofmind  •  1 year 9 months ago
      Good article. I have tried most of these items. Didn't care much for the broccoli slaw, but it is very nutritious. Haven't tried the Japanese noodles either, but might give them a try. Pumpkin is something I love and your suggestions were great! I'm going to try it all.
    • Flower  •  1 year 9 months ago
      You should never, ever eat canned tomatoes. The tomatoes are so highly acidic that the resin they use to line the cans (a synthetic estrogen) more easily leaches into your food and gets absorbed by your body. http://shine.yahoo.com/channel/health/the-7-foods-experts-wont-eat-547963/
    • sketch  •  1 year 9 months ago
      Maybe i will try this should be some interesting and fun tips lol
    • Giltee  •  1 year 9 months ago
      Nikki,

      Brocolli Slaw doesn't haver to be made into a coleslaw. I just use it as a salad filler. 1/2 lettuce 1/2 brocalli slaw. Works great, and tastes good.

      Pumpkin can be made into soup by added chicken stock/broth and some cinnamon or nutmeg
    • Toyo Kimura  •  1 year 9 months ago
      They should've posted about shirataki noodles not tofu shirataki. Shirataki noodles are zero calories compared to the 20 calories of tofu shirataki
    • madmans honey  •  1 year 9 months ago
      yummy broccoli slaw with toasted ramen noodles and chicken (and dressing made from ramen packet)...been eating this nearly every other day and LOVE it! Think of it like a chopped salad rather than a slaw.
    • Julia  •  1 year 9 months ago
      I think the canned pumpkin is great but hard to get when it is not Thanksgiving time.
    • Stefani Zabner  •  1 year 9 months ago
      Don't eat canned tomatoes!!! The BPA levels are crazy high because the of acidity of the tomatoes. If you can, try to find them in cans with no BPA (I know Eden Foods brand is BPA free, but I don't know if they have canned tomatoes). Otherwise, Whole Foods has boxed tomatoes and you can try to find them in jars.
    • Kristin  •  1 year 9 months ago
      Wow...love the tips! How can I get one of the large chain supermarkets to carry my favorite Greek yogurt featured in this article? They have their own brands and only offer f-- e in the smallest containers.
    • Bontems  •  1 year 9 months ago
      Yes but for the fat free greek yogurt, your forget the sugar!!!!!!!!!!! that's the worse, worse than anything else!!
    • Yahoo music user  •  1 year 9 months ago
      DO NOT EAT CANNED TOMATOES! The acid in them eats away at the lining and is very bad for you. Just get fresh ones!
    • Ginastarke  •  1 year 9 months ago
      these are things I eat all the time at least until next summer when I can my own tomatoes- They're finding the BPA that made us throw out our water bottles is in the lining of veg cans like tomatoes too. drat!
    • coffeegirl3  •  1 year 9 months ago
      I love greek yogurt! It's my newest favorite thing! I add a little bit of honey instead of sweetener or sugar. It tastes way better!
    • Lisa  •  1 year 9 months ago
      NO Pumpkin I was told the crops got ruined last yr so we will have to wait for the new crops before we get canned pumpkin

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