Shine Food
The Lazy Weekend: Brunch on the Grill
Grilled Stone Fruit-
Ingredients:
* 4 peaches, plums or nectarines, halved and pitted
* 1 tbsp. EVOO
Directions:
Brush fruit with EVOO. Grill until marks appear, 2 to 3 minutes per side.
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The last thing you want to do during a lazy, long weekend is wait around for a table with your pals at your local brunch spot. Get this: It's cheaper, faster and tastier to light up the grill and make brunch right in the comfort of your own backyard. And the best part? You don't have to wake up at the crack of dawn to pull these recipes together.
