We never understood the true meaning of "food fight" until we cooked for kids who turned their noses up at everything on their plates. We wound up acting like kids ourselves - begging, whining, and bribing them to just try a taste! Here, our list of the top foods (sadly, lots of veggies) that stubborn tots always seem to refuse… plus some creative ways to make them so kids will be more inclined to dive in!
Cauliflower. Kids stare at this like you're trying to feed them a popsicle made from mud and thorns. Yes, cauliflower has a strongish odor, but so do our kids on some days! If you have toddlers like us, our trick is to spray with olive oil and broil the cauliflower (good enough so they get slightly browned) and then refer to the florets as "little trees" to make it sound more fun. Serve along with a variety of scrumptious dipping sauces (ranch dressing, melted cheese, guacamole, and hummus always work well).
Fish. Why do ham and bacon have to be such an easy sell with kids, while healthier choices like salmon and tuna seem to be a long shot. Try mixing fish with pasta (rotini or shells are a hit with the younger crowd), frozen peas or fresh veggies, and a creamy sauce to camouflage any fishy flavors.
Spinach. We all know how healthy it is for us, but many adults still shy away from this luscious green food. It can be slightly bitter and crunchy when raw, which most kids don't appreciate. When sautéed, it can get a little slimy when, too. So what's a parent to do? Our trick: put a few leaves into a flour tortilla and wrap it up along with some sliced turkey and cream cheese. Voilà, you've got a spinach pinwheel sandwich that will fool even the pickiest eaters.
Tomatoes. We know a fair number of grownups who don't like tomatoes, so it's no huge surprise that kids find these squishy, juicy fruits to be a bit odd. The obvious way to sell your child on tomatoes is in a rich marinara sauce. We've also had luck with a modified Caprese salad: mix super-sweet, crunchy grape tomatoes with mini-mozzarella balls, spray with olive oil, and sprinkle with salt and pepper. (As a side note, try reading your kids the Charlie & Lola book, "I Will Never Not Ever Eat A Tomato" in which tomatoes are referred to as "moon squirters." It's tons of fun and sure to get your little one intrigued!)
Eggs. When you can have pancakes dripping in syrup, or sugary cereal smothered in milk, why would you opt for a plate of fluffy, protein-filled scrambled eggs for breakfast? To entice kids into a healthier morning meal, whip up your own version of the McMuffin, a buttered english muffin filled with scrambled eggs, ham or bacon, and melted cheese. Who could resist?
Brussels Sprouts. Yup, like cauliflower these little gems have a pungent aroma. We (and our kids) like the tiny bite-sized brussel sprouts drizzled with olive oil, a little coarse salt and fresh ground pepper, then roasted. They get nice and crispy (almost carmelized) this way and look much more appetizing. Plus, the mini size is more enjoyable to crunch and munch. Another trick is to shred the sprouts and sauté them with some shallots until golden brown - delish and pretty much unidentifiable as a "Brussels sprout."
Lettuce. We can't really blame our kids -- lettuce does look kind of boring, so why would kids want to sink their teeth into it? This is where the shredder comes in handy. And so does a taco shell and mounds of cheese. We mix the shredded lettuce with Cheddar or Monterey Jack and top off a chicken, beef, or tofu taco with the luscious stuff. Viva la veggie!

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