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    Think Green with Sweet St. Patrick's Day Treats

    By | Shine Food – Tue, Feb 28, 2012 3:40 PM EST

    It's your lucky day, we've gathered up all the most delicious St. Patrick's day treats in our arsenal. Whip up a couple with your little leprechauns for a class party or a shamrock-filled day at home.

    Check out five sweet treats here, then head to FamilyFun.go.com for 15 more recipes!

    Pot O' Gold
    St. Patrick's Pot O' Gold
    Surprise your favorite little people on March 17th with these wee emerald pots filled with sweet, edible gold.
    Get the Recipe

    Cake
    Catch a Rainbow Cake
    Your little ones will find marshmallows and frosting at the end of this rainbow!
    Get the Recipe

    Pie
    Kiwi Lime Pie
    Your kids will get a kick out of baking this lime-flavored pie with you. Let them help make the crust. All they have to do is pop some crackers into a zip-top bag and crush them with a rolling pin.
    Get the Recipe

    Cupcakes
    Taste a Rainbow Cupcakes
    Here's what little leprechauns look forward to on St. Patrick's Day: a magical snack that can add color to the grayest March afternoon. Pot of gold not included.
    Get the Recipe

    Pretzel
    Sweet Shamrock Pretzels
    Here's a tasty new twist on the traditional St. Patrick's Day shamrock -- sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamon.
    Get the Recipe

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an