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    Time-Saving Foods to Keep in Your Kitchen

    Anna WilliamsAnna Williams
    Real Simple
    picked 37 of the best-tasting grocery store items that can be prepared in a flash. by Jane Kirby

    For the Refrigerator or Freezer

    • Pillsbury refrigerated prepared piecrusts: You'll find them packaged two to a box in your supermarket's dairy case, not pressed into an aluminum-foil pie plate. Each piecrust is perfectly rolled and folded so you can shape it or drape it into your favorite dish.
    • Related: Should Your Family Eat This or That?
    • Cooked chicken wings: Here's the single-serving equivalent of a whole roast chicken. Great in recipes or for teenage parties and little-kid lunches.
    • Shady Brook Farms Turkey Meatballs: Beefless, with a fresh (not powdered) garlic flavor.
    • Shredded Jack cheese: The convenience of grated hard cheeses (like Parmesan) isn't worth the compromise in flavor, but buying preshredded semi-soft cheeses makes sense.
    • Related: Cheese to Please Every Palate
    • Packaged washed baby spinach: So it costs a lot more than the kind you trim and wash yourself. You'll also eat more of it this way.
    • Prepped vegetables: Now that producers are bagging shredded carrots, broccoli florets, and pre-washed lettuces, salads take no time (so no excuses).
    • Related: 6 Ways to Save on Groceries
    • Frozen cooked shrimp: Having cooked, peeled shrimp in the freezer is as handy as having a can of tuna in the pantry.
    • Fillo Factory Spanakopita (a.k.a. spinach-and-cheese appetizers): These flaky pastry pillows are perfect for party starters or as part of a light lunch or brunch; fillofactory.com for stores.
    • Nancy's Petite Quiche: You should keep these amazingly flaky, professional-quality mini pastries in your freezer; many caterers do. Available at Costco warehouse store; nancys.com for stores.
      Related:
      The Best Instant Foods
    • Minh Egg Rolls: Add some chicken wings, dumplings, and meatballs and you've got an instant pupu platter. Available at Sam's Club.
    • Boston Market Frozen Cinnamon Apples: These ultraconvenient apples make a great (if sweet) pie filling. Available at supermarkets.
    • Pepperidge Farms Puff Pastry: Fold it, and pat it, and mark it with an E for easy.
    • Belgium Chef Waffles: Put away the waffle iron and stay in bed a little longer on Sunday morning. The kids can pop these better-than-frozen-tasting frozen waffles in the toaster. They make an excellent base for a last-minute ice cream sundae, too. Call 800-350-5016 for store locations.
    • Related: The Best Coffee



      For the Pantry

      • Buitoni Focaccia Bread Mix: The next best thing to an Italian bakery in the neighborhood is a supermarket that carries this mix. Stir it, ignore it while it rises, bake it, and call it your own. Substitute fresh rosemary and coarse salt for the seasoning packet.
      • Barilla no-boil lasagna noodles: Supermarket staple Barilla has made assembling lasagna so easy, you don't have to wait for a rainy Sunday to make a batch.
        Related:
        The Best Tools for Cooking Pasta
      • Barilla Pasta Sauce: Of all the jarred sauces, these nongoopy, not-too-sweet, just-the-right-garlic formulas in the blue-labeled jars are best.
        Related:
        The Best Pasta Sauces
      • Pastene Pesto: No basil leaves to wash, no food processor to clean. Toss it with frozen tortellini or fold it into scrambled eggs. Spread it on baguettes instead of mustard. In supermarkets; pastene.com for stores.
      • Annie's Homegrown macaroni and cheese: Annie's makes the only acceptable boxed macaroni and cheese. The Organic Shells & White Cheddar is a Real Simple favorite―no Day-Glo orange in this box. In grocery stores and at annies.com.
      • Alessi Risotto: A bit salty but convenient. Try Porcini Mushrooms or Sun Dried Tomato. Sold in supermarkets, or call 800-282-4130 for store locations.
      • Goya Spanish Style Yellow Rice: The entire Goya line is a winner. Mix the rice with raisins and nuts for a novel side dish.
      • Related:6 No-Hassle Dinners
      • Eden Organic Canned Beans: The adzuki beans and the soybeans, as well as all the usual black and white ones, are tasty and organic. In supermarkets; edenfoods.com for stores.
      • Roasted red pepper: The jarred version tastes like fresh peppers you blacken under the broiler, steam, peel, core, seed, and slice―if you have time for all that. And who does?
      • Canned whole chilies: See roasted red peppers, above.
      • California Harvest Portabella Mushroom Tapenade: You can spread it on toast, dab it on broiled chicken breasts, use it on sandwiches, and dollop it on pizzas. In supermarkets. Continue reading...

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    185 comments

    • XenaP  •  1 year 11 months ago
      Expensive and processed. Majority of this isn't good for your body. If you live in rural area, most isn't available unless you are willing to drive a long distance. Block cheese stays fresh and mold free longer than grated. Cut up, prepped veggies lose nutrition much faster than whole stuff.
      The framers market is a 90 mile round trip.
      I much prefer quick, simple unprocessed food. I use plain frozen veggies and a few other canned products like refried beans.
      This list for people with money to waste and don't care what chemicals they put in their body.
    • FavreRules  •  1 year 11 months ago
      Yeah this article is pretty dumb...I thought Shine promoted healthy foods, something Chicken Wings are not even close to resembling!
    • sandy  •  2 years 1 month ago
      my list of things is completely different, but to each his own right? I keep eggs, cheese, i freeze raisin bread and everything bagels, and keep two different kinds of cream cheese.. i also like stouffer's creamed chipped beef (i know it maybe salty!) but it comes in a boil in bag! i keep the frozen petite peas to throw in noodles or salads, or to add to my creamed chipped beef..and pancake mix that you only need water to make...rice and beans rice-a-roni and canned chili. i used to keep the canned beans like to author but now i cook beans in my baby crockpot - you can get a whole pound of dry beans for the price of one can., and last but not least peanut butter and crackers.
    • Elizabeth  •  2 years 0 months ago
      I think the less processed your food is the better it is for you. So much salt and preservatives in a lot of that food. I would not feed any of this to my family, with the exception of the spinach, cheese, and beans and perhaps the rice. It also reads like an advertisement. What you should have on hand is plenty of fresh and frozen organic veggies, grains, fruit, and it doesn't take much to make some healthy mac and cheese and freeze it. Also, check those labels for hydrogenated anything, and high fructose corn syrup. Absolutely stay away from those.
    • Lori  •  2 years 0 months ago
      There's so much processed food on this list. When I saw the title, I thought it would be a list helping me stock items for preparing a meal, not a list of already prepared food. Not a lot of healthy stuff here. I'll pass.
    • martina  •  1 year 11 months ago
      Not just pasta but the author plugs Barilla pasta? Not just a can of beans but Eden Organic? this is just advertising. I have to have Boston Market Cinnamon Apples? This is just a matter of personal taste. The list is not a basic list for anybody, but just advertisements for certain products.
    • michelle  •  1 year 11 months ago
      Red head you got it !Everything i thaught and you said.Thaaaanks
    • D Rose  •  2 years 0 months ago
      Talk about a list of real junk food. Contrary to what you might think take a real good look at what your eating. To start I have had no cook lasagna noodles. The lasagna had a pasty flavor from the starch in the noodles the canned chilis were a good choice but the canned red peppers i lacks real flavor, always fresh roast mine.WAY BETTER. Frozen cooked shrimp. If anything frozen raw. Better flavor not rubbery if cooked properly. Sorry. this kind of story really sets me off. With some proper planning you can have a better meal from scratch, sans the extra calories and a way better taste
    • renee  •  2 years 0 months ago
      I stopped buying bagged salads, a head of lettuce is much cheaper and if you use fresh veggies in other dishes then you always have the other stuff you need.
      buying anything fresh that is already chopped up, is a waste of money!
    • accountant retired  •  2 years 0 months ago
      Right back to needing a big freezer again... no room... I'm so stocked up now it's silly and I'm a party of one and old..
    • dreamer  •  2 years 0 months ago
      this is all well and good unless you have celiac disease, which you need to take into account since more and more of us are ending up with it
    • PatriciaC  •  2 years 0 months ago
      That was the STRANGEST bunch of articles I EVER saw!! Yahoo probably got paid for putting those things on a list in here so we'd see and run out and buy them....NOT!!!
    • Sean  •  2 years 0 months ago
      Crappy list.
    • Trouble  •  2 years 0 months ago
      We won't even eat most of this stuff, not to mention it's way too expensive... Get a clue!
    • Natalie  •  2 years 0 months ago
      Why is this stuff all using the most exoensive brands? You wanna stockpile spagetti sauce leave the barilla alone. For what one bottle that costs you can get FOUR(!) cans of Hunts and it tastes better as well. For pasta get store brand there is no difference in any kind of pasts you buy.
    • Phil B  •  2 years 0 months ago
      Many people love tuna fish and buy it it those little pet food size cans. Every read the contents label? The label says tuna but that is only a part of it. Why is there soy in tuna fish? The only place I have found tuna in cans without soy is in the health food stores. The tuna/soy cans does not show how much non tuna soy you are paying for. If it is only found in health stores without soy, what is so bad about the soy??
    • jmm42  •  2 years 0 months ago
      I guess if you can't cook and don't really care about how fresh your foods are, this list would be ok. I prefer fresh foods. Really, it's not hard to peel and cook shrimp. Takes maybe 5 minutes to peel a pound and less that that to cook it. Homemade mac n cheese is 100 times better than any brand in a box. Frozen veggies are good, I also like frozen peas in lots of things - stews, soups, salads. Frozen cinnamon apples? Mushy and gross just thinking about it. Ewww.
    • cheeto  •  2 years 0 months ago
      Ya right.This list is stupid.If you accually had an emergencey to need food you need stuff that doesnt have to be refrigerated.
    • Chink  •  2 years 0 months ago
      If you're too lazy to go to the store and buy fresh produce, meat, etc. for your family, why did you have a family? The products listed in this article are worthless unless you use them within 72 hours. Fresh products will last at least 7 days. Use your brain.
    • thebluefaerie  •  2 years 0 months ago
      Most people should read the ingredients in most of these items first. I keep only a few of them, the few that are fit to eat, without preservatives and additives that give them all the shelf life of an embalmbed corpse!
      PLEASE, people, stop putting chemicals into our food and then telling the unknowing public to eat it. It will make us sick! Read what is in those pie crusts and then you will understand. Pie crust should simply be made with plain flour, very cold unsalted butter, and ice water. Costs about $.50 to make at home in a food processor! That is all you need...REALLY!

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