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    Toddler Treat: Pineapple Kabobs

    By | Shine Food – Fri, Jul 22, 2011 5:35 AM EDT

    This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make - even little fingers can help assemble them!







    Ingredients:

    • Pineapple chunks (½ inch pieces)
    • Marble cheese cubes (½ inch pieces)
    • Slices of ham cut into 1-inch squares
    • Toothpicks

    Directions:
    Assemble the mini-kabobs on a toothpick in the following manner: Ham square, pineapple chunk, ham square, and a cheese cube.

    Veggie version: Substitute teriyaki-flavored baked tofu for the ham/cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.

    Storage: Refrigerate before serving. Mini kabobs do not keep well in the refrigerator for longer than 3-4 hours.

    -- www.FreshBaby.com

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