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    Vegan Kale Ceasar Salad

    By | Shine Food – Wed, Jan 18, 2012 2:32 PM EST


    kale caesar
    Serves    : 2 to 4

    What You Need

    Juice of 1 lemon
    3 to 4 tablespoons extra-virgin olive oil
    1 teaspoon Dijon Mustard
    2 to 3 cloves garlic, minced
    1 tablespoon capers
    Salt and black pepper, to taste
    4 to 6 cups Tuscan kale, midrib removed and chopped
    Nutritional yeast, to taste
    1/2 cup croutons
    Cherry tomatoes (optional)
    Avocado, diced (optional)

    How to Make It

    Prepare the vinaigrette in a small bowl, whisking together the lemon juice, olive oil, mustard, garlic, capers, salt and pepper.

    Place the kale in a serving bowl. Add the vinaigrette and toss well. Then add in nutritional yeast to taste. Let it sit for at least 5 minutes.

    Add the croutons and toss again. Top with additional nutritional yeast, tomatoes and/or avocado, if desired.

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