YOUR FRIENDS' ACTIVITY

    Vegetable Recipes Even Picky Eaters Will Love

    Photo by: Hannah Whitaker

    Remember That Crispy Equals Good

    Fried anything tastes better than anything not fried, but if you don't want to completely cancel out a vegetable's nutritional

    ... more 
    Photo by: Hannah Whitaker

    Remember That Crispy Equals Good

    Fried anything tastes better than anything not fried, but if you don't want to completely cancel out a vegetable's nutritional benefits, try oven-frying. These zucchini sticks (shown fourth from left) crisp up nicely and taste delicious on their own or dipped in marinara sauce.

    Get the recipe: Parmesan Zucchini Fries

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    Wed, Jan 23, 2013 3:00 PM EST
    By Lynn Andriani



    Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.


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      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.