Vote for the October Shine Supper Club Winner!

There were so many creative, cozy, fall-flavored pasta dishes contributed to this month's Supper Club, selecting finalists was like choosing a favorite Halloween candy: possible, but no pleasant task. Now it's time for the community to vote on the best recipe. The winner gets a copy of the fabulous cookbook, Weeknight Fast + Fresh, and is profiled in our Shine Supper Club winner's circle. Be sure to check out all the links below before you vote; there's lots more where this cold weather comfort food comes from.

Shine Supper Club October Submissions:
Average Betty: Pappardelle with Meat Sauce
Crispy Bits & Burnt Ends: Butternut Squash Bacon Pasta
Dining with Dostoevsky: Tokyo Turnips with Soba and Miso Butter
Feed Your Soul: Baked Pasta
Girl Makes Food: Sneaky Mac and Cheese
Heather Likes Food: Pasta al Forno
Jessica Gavin: Thai Shrimp Vegetable Pasta
The Pajama Chef: Mom's Lasagna
Rikki Synder: Penne with Butternut Squash Pasta & Kale
Ring Finger Tan Line: Baked Rigatoni
Savory Bites: Pasta with Homemade Roasted Sweet Tomato Sauce
Scattered Thoughts of a Crafty Mom: Easy Tex-Mex Bake Lightened Up
Serena Bakes Simply From Scratch: Asian Shrimp Soba Noodles with Vegetables
SoCalResident: Hungarian Pot Roast
So Says Sarah: Garlic Anchovy Pasta with Kale and Cherry Tomatoes
Sushi Bytes: Spaghetti Gangnam Style
Tumbleweed Contessa: Spicy Lasagna