Weeknight dinners can be a slog: you're tired, you're hungry, you are very tempted to call Szechuan Garden. The participants in this month's Shine Supper Club reminded us that dinner doesn't have to be difficult. When even just a few minutes chopping and stirring can reap results as gorgeous as these, we find ourselves officially inspired to put down the takeout menu and reclaim the kitchen.
We narrowed the field to a few especially sumptuous recipes. Now you choose the winner!
The Curious Country Cook: Lemon Pesto Pasta with Chicken
Feed Your Soul: Chicken Milanese Biscuit Sandwich
In My Element: Diced Chicken, Broccoli with Whole Wheat Pasta
Living Lou: Spicy Chicken Skewers
The Partial Ingredients: Lebanese Chicken Skewers
Sarah B. Weir: Chicken Braised in Tomato
Scattered Thoughts of a Crafty Mom: Peanut Sesame Noodles with Chicken
Serena Bakes: Jalapeno Lime Chicken Alfredo with Cilantro
So says Sarah: Healthy Baked Chicken Tenders
Sushi and Stilettos: Easy Pesto Chicken Bake
Sweet 'n' Sourdough: Baked Mango Chipotle Chicken Tenders
Vote for the Shine Supper Club Winner!
By Sarah McColl, Shine staff | Shine Food – Mon, Sep 24, 2012 12:29 PM EDTVote for your favorite easy weeknight chicken recipe:
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My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an