YOUR FRIENDS' ACTIVITY

    Vote for the Winning Shine Supper Club Recipe!

    This month we asked the Shine Supper Club to fork over their one-pot recipes. In return, we're sending the lucky winner a pretty fabulous 4-quart Dansk casserole from Crate and Barrel to simmer soups, stews, and chilis in all winter long. Cast your vote in the poll below, but be sure to click through all of this month's entries--you'll find tons of recipes to keep dinner time simple in the holiday madness ahead. (If you're a member, include the links below in your entry). Good luck to the Supper Clubbers, and happy cooking!

    Average Betty:
    Turkey Chili with Lentils
    Bowl Licker
    : Chicken Masala
    Cooking Bride: Mashed Cauliflower and Cheese Gratin
    Crispy Bits & Burnt Ends: Asian Pot Roast
    Eatin on the Cheap: Pork and White Bean Chili
    Feed Your Soul: Smoked Chicken and Sausage Gumbo
    Food Wine Thyme: Pozole
    Heather Likes Food: Tortellini Minestrone
    Noshing with the Nolands: Seafood Chowder
    Running Blonde: Skillet Vegetarian Lasagna
    Scattered Thoughts of a Crafty Mom: Mexican Chicken Chowder
    Serena Bakes Simply From Scratch: Chipotle Chicken Sweet Potato Pumpkin Ale Chili
    So says Sarah: Spicy Chicken Pot Pie
    Spicebox Travels: Gratitude Fried Rice
    Tumbleweed Contessa: Vegetable Beef Soup

    Yahoo! Poll

    Who would you pick for this month's Shine Supper Club winner?

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    Poll Choice Options
    • Asian Pot Roast
    • Chicken Masala
    • Fried Rice
    • Mashed Cauliflower and Cheese Gratin
    • Mexican Chicken Chowder
    • Spicy Chicken Pot Pie
    • Pork and White Bean Chili
    • Pozole

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an