Angelina's crab cakes.We tend to get really crabby when the crab cake we ordered with great gustatory anticipation turns out to be mostly breadcrumb filler and tasteless stringy crabmeat. So Daily Grommet went on the prowl and located the most spectacular crab cakes of all-Angelina's of Maryland award-winning crab cakes.
Angelina Tadduni It's a pretty well-kept secret that most crabmeat in this country comes from Asia, EXCEPT the true blue lump crabmeat from the Chesapeake Bay where Angelina Tadduni (pictured at right) once owned a popular Italian restaurant with her husband for many years. Though the couple passed on, and the restaurant is no longer, Angelina's famous mouthwatering lump crab cakes can be yours for the asking.
Angelina's Partners New owners DJ, Chad, and Joseph do a booming mail order business year round-with just these succulent cakes-that we think any father, grandfather, uncle or husband would love to receive as a father's day gift. The timing couldn't be better either, June is the height of crab season in the Bay. Dig in!Never miss a Special Offer: See what Daily Grommet has discovered today!
Impress guests with other delicious appetizers discovered by Daily Grommet:
- Silvery Moon Creamery's Maine artisanal cheese sampler is perfect for the gourmet cheese lover.
- Add a luxurious touch to your party with Little Pearl's American Caviar gift set.
- Hotel Chocolat's chocolate fondue set will win over your sweet-toothed guests.