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    What's Really in Your Cone?

    By | Shine Food – Wed, Aug 1, 2012 3:01 PM EDT

    Photo by Zach DeSartPhoto by Zach DeSartBy Mary-Frances Heck, Bon Appétit

    Have you ever wondered what the difference is between all of summer's scoopable delights? It's time to get to know what's in your cone. Here's the scoop, from left to right.


    Read More: The Best Store-Bought Ice Cream

    Sorbet and Granita
    These cool, dairy-free treats refresh the palate. They can be made from fruit and vegetable purées, juices, wine, or infusions like tea.

    Sherbet and Ice Milk
    Lighter than ice cream, these contain less dairy but still have a creamy texture. Lower fat content means brighter flavors.

    Read More: The Top 20 Best Tasting Burger Recipes

    Ice Cream
    Often starts out as an egg-based custard. It's the creamiest of all frozen desserts, containing at least 10% milk fat by law in the U.S.

    And now you know.

    More from Bon Appétit:

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