Photo by: Condé Nast Digital Studio
Steak-
Look for "loin" or "round" cuts, like top sirloin, top round, ground round and tenderloin-they're typically leanest.
GOOD: T-bone (318 calories, 22 grams ... more
Steak-
Look for "loin" or "round" cuts, like top sirloin, top round, ground round and tenderloin-they're typically leanest.
GOOD: T-bone (318 calories, 22 grams ... more
Photo by: Condé Nast Digital Studio
Steak-
Look for "loin" or "round" cuts, like top sirloin, top round, ground round and tenderloin-they're typically leanest.
GOOD: T-bone (318 calories, 22 grams fat)
BETTER: Beef tenderloin (218 calories, 9 grams fat)
BEST: Top sirloin (207 calories, 7 grams fat)
Grilling Tip: To keep meat juicy, trim fat after cooking. And let it rest for 5 to 10 minutes under a loose tent of foil before cutting.
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• 15 Healthy Snacks Under 150 Calories
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Steak-
Look for "loin" or "round" cuts, like top sirloin, top round, ground round and tenderloin-they're typically leanest.
GOOD: T-bone (318 calories, 22 grams fat)
BETTER: Beef tenderloin (218 calories, 9 grams fat)
BEST: Top sirloin (207 calories, 7 grams fat)
Grilling Tip: To keep meat juicy, trim fat after cooking. And let it rest for 5 to 10 minutes under a loose tent of foil before cutting.
More from Glamour:
• 19 Cute Celebrity Haircuts to Consider
• 10 Things He's Thinking When You're Naked
• 15 Healthy Snacks Under 150 Calories
• 12 Secret Signs He's Into You
less
There's no smarter (or yummier) way to cook. Just start with a reasonable 4-ounce portion and remember these tips. Now fire up the Weber!




