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    5 Crazy Pizza Toppings for 2012

    By | Spring Celebrations – Thu, Mar 15, 2012 2:26 PM EDT

    Photo by: Twitter
    Black Garlic
    Crazy Dough's Pizza tweeted a snapshot of their duck pizza topped with fermented garlic. The week-long aging process turns out a rich molasses taste.
    ... more 
    Photo by: Twitter
    Black Garlic
    Crazy Dough's Pizza tweeted a snapshot of their duck pizza topped with fermented garlic. The week-long aging process turns out a rich molasses taste.
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    Thu, Mar 15, 2012 2:28 PM EDT
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    Photo by: Twitter
    Black Garlic
    Crazy Dough's Pizza tweeted a snapshot of their duck pizza topped with fermented garlic. The week-long aging process turns out a rich molasses taste.
    ... more 
    Photo by: Twitter
    Black Garlic
    Crazy Dough's Pizza tweeted a snapshot of their duck pizza topped with fermented garlic. The week-long aging process turns out a rich molasses taste.
    less 
    1 / 5
    Thu, Mar 15, 2012 2:28 PM EDT
    Share to Facebook Share to Pinterest Share to Twitter
    Close
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    1 - 5 / 5
    It's the biggest pizza party on the planet. The International Pizza Expo in Las Vegas played host to pie-makers, restaurant owners, and food product innovators from around the world this week. The annual convention features competitions (best pizza-related tattoos, top dough tosser), panels (Stromboli 101, delivery fee debates) and a smattering of Vegas impersonators. But mainly, it serves as a stage for the exotic, odd and incredible pizza trends for the coming year. Check out some of the buzziest toppings from exhibitors at the three-day expo.