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    Perfect Passover Brownies

    By | Spring Celebrations – Wed, Feb 29, 2012 2:10 PM EST

    By Shira Scott, GalTime.com
    Perfect Passover browniesPerfect Passover brownies

    I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories.
    I've tried many recipes over the years and this one is by far the best....simple, yet delicious. It's good with meat or dairy meals.

    I top my brownie with a spoonful of homemade whipped cream (I use very little sugar in the cream since the brownies are sweet).

    INGREDIENTS

    • 5 large eggs

    • 2 1/2 cups sugar

    • 1 1/4 cups oil

    • 3/4 cup baking cocoa

    • 1 1/4 cups Passover cake meal (not matzoh meal)

    • Optional ingredients: 1 cup chopped walnuts or 1/4 cup chocolate chips (try white chips)

    Related: Powerfoods for Passover

    DIRECTIONS

    • Preheat oven to 350 degress

    • Beat eggs and sugar until pale and lemony (use mixer if possible)

    • Beat in oil, cocoa, and cake meal. Blend well.

    • Stir in walnuts or chocolate chips, if desired

    • Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans)

    • Bake about 40 minutes. Be careful not to overbake them

    • Cool on rack

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