How to Save Money When Buying Steak

My favorite steak is the ribeye.Sams Club has the best ones that I have ever eaten.I will try the butter till it melts,then flip it over and put a pat of butter on that side till it melts style.

i know how to cook but i have to learn how to eat right. try this get a ribeye. i inch thick turn grill on high all burners on cook for eight minutes turn over cook for four minutes for nice rear five minutes for less rear do the butter thing wowie zowie michael

Try Guiness as a marinade and you will change how see alcohol.It is awesome.

The secret to amazing grilled steak no matter the cut ; place a pat of butter on the meat when you place it on the grill, when that melts turn meat and place a new pat of butter on the other side. It will be the most tender flavorful grilled steak you've ever had.

I like my steak "Black and Blue " or " Pittsburgh Style " = charred on the outside and really rare inside. My trick is to season the steak, drizzle a little olive oil on it, then freeze it . I put it on a hot grill frozen, and it comes out perfect !

try some flat irons. cheap and lean and full of flavor. you ll love them.

Sounds good to me! I will try the Butter idea too! Thanks

Rosi

Dammit. I have to learn how to cook.

I found the best way to make meat on the grill stay nice and tender and juicy is to just coat it with some olive oil then season it and the olive oil seals in the juices and it is healthy for you too! this works for any beef, pork, or chicken

a 7 lb. pork loin cut in half and grilled for about 2 hrs. over indirect heat on a gas grill will feed about 6 people comfortably and still have leftovers for sandwiches the next day worked wonderfully for me. it turned out perfectly...mmm

I have been making chuck eye steaks for years and faking them out for ribeye's. A dash of salt and pepper on each side. Its really delicious cooked for about 4 minutes each side on the grill. You save about $6 or $7 per pound compared to a ribeye

Skirt steak is really good.

Don't forget the other white meat. Pork steaks are great on the grill also when marinated. You can cut a big pork steak into slices at an angle, against the grain, like fajitas... Yummy....

It all sounds great. The butter thing is very interesting. Will try it soon.

i'll try the butter thanks

I love any cut of steak, if grilled right,my favorite is rib eye. My husband has mastered "well done" without drying out the meat. His, on the other hand, moos when cut!

Butter makes everything better! Can't wait to try it on steak!

The butter thing is great.......Try roasted garlic butter........

Marinade in Beer and then grill with the butter!! It is even better!!

i LOVE tio butt sirloin!! i may have to try that butter trick