Today's recipe is dripping in flavor. Really! This barbecue sauce is so low-maintenance that you can easily make it in just a few minutes. This sweet and tangy dinner can be prepared in the oven or on the grill. Now that's what I call a weeknight go-to meal!
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1/2 cup ketchup
1 teaspoon hot sauce
1/3 cup cider vinegar
3 tablespoons Dijon mustard
3 cloves garlic, minced
1/2 cup light-brown sugar
1/4 cup molasses
1 cut-up chicken (3 pounds)
1 tablespoon vegetable oil
Coarse salt and ground pepper
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1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
2. In a large bowl, toss chicken with vegetable oil; season well with
coarse salt and ground pepper.
3. Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.
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