We're celebrating the luck of the Irish on this special episode of "Easy Does It." Chef (and Irishman) Stuart O'Keeffe shares his version of a mint-chocolate shamrock shake perfect for a St. Patrick's Day dessert. There's also a refreshing lime sherbet that will delight the kids and adults in your family.
WATCH: Kicked-Up Grilled Cheese
Stuart's Shamrock Shake
3 large scoops of vanilla bean ice cream
3 large scoops of chocolate ice cream
2/3 cup of milk
1/2 teaspoon pure mint extract
Green food coloring
Topping: whipped cream & green sprinkles
In a blender, combine vanilla ice cream, mint extract, 1/3 cup of milk and 4-5 drops of green food coloring until smooth.
Pour the first layer of vanilla-mint milk shake to the bottom of two tall glasses.
Clean blender container.
In the blender, combine chocolate ice cream and 1/3 cup of milk until smooth.
Pour the chocolate milk shake over the vanilla-mint milk shake in the same glass, using a spoon to slow the flow and