Two-ingredient Chocolate Pop TartThe holidays are a time to indulge. And yet, they can also be a very busy time. So treat yourself and your special loved ones to a delicious treat that won't leave you slaving away for hours in the kitchen. Two ingredients is all you need to make these glorious confections, reminiscent of the chocolate-filled croissants you find in many a French bakery. They are simple, flaky, and perfectly divine.
Chocolate Poptarts
Ingredients:
-2 prepared pie crusts
-2 dark chocolate bars (I used Lindt with a hint of Sea Salt)
Related: Instant desserts: 1-minute sundaes, 2-minute cakes, and more!
Step 1. Break the chocolate into 2-square pieces. Place three pieces of chocolate on one half of the pie crust.
Step 1
Step 2. Place the second half of pie crust over the top of the chocolate. Use a pizza cutter or crimped-edge knife to slice around the chocolate, leaving a 1/4″ space around each edge of the chocolate. Crimp the edges with a fork and transfer to a baking sheet.
Step 2
Step 3. Bake poptarts in an oven preheated to 425 degrees for 9-11 minutes, or just until the edges are golden brown. Transfer to a cooling rack. Melt the extra pieces of chocolate in a small ziploc bag, snip off the corner of the bag, and drizzle over the poptarts.
Step 3Serve poptarts hot or cold, with a glass of cold milk. Recipe makes 6 small Pop-Tarts.
- By Brooke McLay
Follow Brooke on Babble
For 10 more homemade Pop-Tart recipes, visit Babble!
MORE ON BABBLE
24 sinfully sweet dessert recipes in a jar
20 gross, disturbing food facts you'll wish you didn't know
10 tasty mug cakes you can make in under 10 minutes
The 25 healthiest foods for under $1
7 food additives you should think twice about before eating
Stay connected. Follow Babble on Facebook and Twitter.
