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In our ongoing video series Chef Eve Felder, from The Culinary
Institute of America, demonstrates how to make a classic… Read More »- Let’s talk: Comment (2) | Blog
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In our ongoing video series Chef Lou Jones, from The Culinary
Institute of America, demonstrates how to make sweet… Read More »
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Recipes and tips for cooking
long-grain, short-grain, brown, and white rice
Rice. It's an…
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Sure, you can make a Southeast Asian–style curry with little more than canned curry paste and coconut milk, but what makes the Malaysian version demonstrated in these videos truly special is the homemade curry paste called rempah. The rempah gets a rich and complex flavor from toasted coriander, cumin, and other spices, plus dried chiles, macadamia nuts, shallots, ginger, and garlic. The CIA's Chef Hinnerk von Bargen demonstrates how to make the rempah and then cook it with chicken and coconut milk for a rich, spicy curry—it's easier than it sounds, and the results are amazing. Read More »
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Read More »n Epicurious’s ongoing video series Chef Pierre LeBlanc, from The Culinary Institute of America, demonstrates how to make maple sugar pie—a signature dessert of Quebec , Canada .
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