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Brunch: Gorgonzola Quichettes!
Elegant and delightful these Gorgonzola quichettes with red
onion & thyme confit would make any brunch or afternoon tea dazzle! They only need ten minutes in the
oven and the pastry cases can be prepared even a few days in advance,
the filling keeps in the fridge for 24 hours, so the only job... Read More »- Let’s talk: Comment (1) | Blog
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