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This is a great appetizer recipe that can be made ahead of time and baked just before guests arrive. The surprise is an olive inside the dough. This can also be served with drinks as the olive lends a great salty flavor.
Surprise Cheese Puffs- 2 cups shredded cheddar…
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Dear BA Foodist, Cooking Thanksgiving
dinner puts me on edge. In addition to making sure that everything
reaches the table on time and hot, there's wine to pour,
silverware to set out, and children to watch. Got any suggestions
for reducing stress on November 26? Elizabeth Wickham, Iowa… Read More »- Let’s talk: Comment (5) | Blog
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I have a great blog at www.lesliesarna.com check it out to follow me explain all of these!!
- How to slice, quarter, dice and mince an onion without crying.
- How to clean the oven after you have exploded dinner in it.
- Have an excellent chocolate chip cookie…
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Everything tastes better with bacon, and dates are no exception! I recently went to an end-of-Summer barbecue and couldn't stop eating these crispy bacon-wrapped dates. Read More »
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It’s game time. So, what
happens when appetizers at America’s top sports bar chains face off
calorie to calorie… and fat gram to fat gram? FatFighterTV digs in to see
which game day grub scores the most unhealthy… Read More »
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So I am in need for appetizers at this candle party I am throwing in a few days. I plan to make a large batch of margaritas and mexican pinwheels (tortillas rolled up with meat, cream cheese mixed with salsa, lettuce & tomato). I am thinking there will be about 15 or so people. I don't… Read More »
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Ok, so some may say that making bruschetta without basil and balsamic vinegar is sacrilegious, but trust me, in a pinch, this recipe is absolutely delicious and almost too easy. Just so as not to offend the traditionalists, we'll call this "T.O.G.O. (tomato,…
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One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My dad’s tomato recipes were ultra-simple—he’d barely dress the tomatoes with red-wine vinegar, olive oil, salt and pepper. Then we’d dig in, sopping up the liquid with warm bread. It was so simple, and so utterly delicious.
That’s the great thing about tomatoes—it takes very little embellishment to make them shine when they're freshly picked and in season. The following recipes highlight their amazing flavor without a lot of fanfare.
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Just in time for July
4th! This tasty salsa goes great with barbecue, and will hold
off the hunger pains as guests wait for their hot dogs and
hamburgers. This salsa is filling and will satisfy even the
most discerning taste buds. It is loaded with fiber and
protein. Serve it with… Read More »
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One of my favorite outcome of the tightening of our economic belts has been an enforced return to scaled-back fun. Not scaled-back as in “less of,” but instead, a retreat from restaurants and bars and a move onto living room couches, homemade cocktails in hand. Rather than go out for…
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