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The holidays are a time of year when friends and families spend lots of quality time together. A time when bad habits and annoying relatives can surface and leave a bad aftertaste. With this in mind, we whipped up a list you may want to peruse before…
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Because I haven't been a huge pumpkin pie fan until extremely recently, I've tried to take advantage of Fall's other stellar produce to end the season's celebrations on a sweet note. Like everyone says, there's nothing more American than apple pie. To that I'd like to add: there's nothing that exemplifies Autumn more than the smell of a baked-from-scratch apple pie. This one is perhaps the best I've ever tasted! It's piled high to the sky with fresh apple filling, and the crust calls for shortening instead of butter, which makes it exceptionally flaky. To make this for Thanksgiving, Christmas, or just because, keep reading.
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[Photograph:
Robyn Lee] We're not big on endorsing frozen pies.
Shortcuts are fine for many foods, but… Read More »
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I’m sad to see summer go, but it means that fall is here, and I’m ready to try some delicious fall recipes! Fall has a lot to offer in the produce department—including sweet apples and pears, tart cranberries and savory Brussels sprouts and fennel. All this fresh produce inspires me to whip up some warming dishes on cool fall nights. Here are some of my favorite fall dessert, dinner and side dish recipes using fresh fall produce. Read More »
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Recipes and tips for the season's best ingredients
Nothing says autumn quite like this sweet, tart, crunchy, juicy fruit. While they are commonly eaten out of hand, most apples are great for cooking, too. And few fruits are this versatile: Apples work in all-American or French dishes,…
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Every fall, when I was growing up in western Pennsylvania, my parents took me and my younger brother, Angelo, apple picking. We’d usually go in late September, always on a Sunday. Angelo and I loved picking—but even more, we loved the savory apple recipes and sweet apple treats that my mom made with the bushel of apples stored in our downstairs fridge. My favorite was my mom’s apple squares—sweet apple filling spread thin inside two layers of flaky crust... Read More »
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<a rel="nofollow" href="http://elasticwaist.com/2008/11/delicious-even-more-patriotic.php"><img alt="" src="http://a323.yahoofs.com/phugc/pxhyAarYwm5U/photos/110e5d6f10fbc81be4926a2f0acb4a57/ori_f1566da354b52c.jpg?ug_____D7O_WSELs" align="left" height="206" width="310"></a>If it is true that there is nothing more American than apple pie, then I submit that there is nothing even <em>more</em> American than this totally ingenious apple pie with cheddar crumbles baked right on top. Wait for it! It totally makes sense. We are a country of go-getters, ambitious dreamers with ambitious dreams, and really, what's more ambitious than taking an already nearly-perfect dessert food that has long symbolized the beauty of America (i.e., apple pie) and <a rel="nofollow" href="http://twofatals.com/?p=403">making it twice as beautiful</a>. Read More »
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<p><img alt="Deep-Dish Apple Pie" title="Deep-Dish Apple Pie" src="http://a323.yahoofs.com/phugc/3QCOWJP1ZigU/photos/f3b0eead9722d3b31a6d901e4140bbca/ori_6c1f4720966e00.jpg?ug_____D6IQNgjed" align="left" height="300" width="300">My friends and I had so much fun eating and talking during our presidential debate get-togethers that I decided to host an Election Night party so we could all watch the returns and celebrate our wins or mourn our losses. I’m planning an all-American menu that Democrats, Republicans, even Independents, Libertarians and Green Party sympathizers will all agree is delicious.</p> Read More »
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The oldest known recipe is for a Roman Apple Pie --Apple Tatin-It's an applepie kind of day-so 1 unbaked Pie Crust 2-4 apples cut into slices-I like Granny Smiths, but use your favorite 2-3 Tbsp of butter cut into chunks sugar or brown sugar splash of Brandy (optional) cinnamn Preheat oven 350...
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This week we’ve officially entered fall, but there is still bountiful produce in season. One of the ways I celebrate this time of year is to let in-season fruits and vegetables star in fabulous fall recipes. What better way to taste fall than to make an apple pie? Give it a try this weekend with EatingWell’s easy Deep-Dish Apple Pie recipe. Read More »
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