April Bloomfield is
Shine's food woman of the year, but why? Because she's the
no b.s., super talented lady responsible for making the gastropub
(English pub food) movement accessible, and remarkably edible in
the US. She also makes us feel very cool. How does she do it? Well,
for one, she opened The Spotted Pig, one of the most remarkably
unique restaurants of the century and secondly, we now get to
casually mention that we had some grilled beef tongue with duck fat
potatoes the other night, and it was good. Pretty cool, right? We
agree.
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