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Eating On the Edge #29: What Frog means to France
By bon appétit Magazine, on Thu May 1, 2008 10:13am PDTOn NPR the other day, Rachel Martin asked me about recent alarm that France might be giving up on frogs legs, what with ecological and animal cruelty concerns. True, pesticides are taking a toll on both the green and red amphibians whose plump thighs are the stuff of those beloved cuisses de... Read More »
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