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There are foods – and then there are addictions. There’s plain ol’ snacking and then there’s devouring. We all have weaknesses and days when something super sweet or superbly salty is all that will…
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I'm thinking the avocado is the perfect fruit.... rough and rugged exterior contrasted with a smooth, clean interior. Fresh. Simple. Love it. I also love the color of the fruit (inside and out); I guess you would call it "avocado… Read More »
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When I was a
kid, my parents owned a fried chicken restaurant for a couple of
years ("TJ's Fried Chicken"... I don't know who
TJ was, they bought the business with the name). I ate a little too
much chicken during those years. I would go to the restaurant after
school to help out… Read More »
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The first time I went to San Diego and learned about fish tacos, I’ll be honest: I thought they sounded kind of yucky. Oh, what a silly girl I was. But I tried them because like the cat, my curiosity often gets the best of me. Well, it turned out, as you surely…
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Okay, so I’m using the word “taco” in the most general sense possible here. But I think there’s room on Taco Tuesday for all sorts of Latin flavors — enchiladas, fajitas, seviche, and yes, even…
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What do I do with this
avocado? by: Chef Cristian Feher www.tampabaychef.com You were
walking down the produce isle and spotted a mob of people busily
squeezing a case of avocados. So naturally, you got in there and
started… Read More »
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Tina Rupp
Sushi-making is a snap -- and so healthful -- with our salmon-avocado sushi recipe. Be sure to use authentic sushi rice, which retains an appropriately sticky texture for expert rolling. Read More »- Let’s talk: Comment (0) | Blog
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God's Pharmacy: True or False? I recently got this email. I know some to be true, however,would like to know if overall what they say about these foods... Read More »
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Hello, and happy July! I am writing to you from the surface of the sun. Sweat pours down my back and pools in the most inconvenient places and this idea I had, in which I am going to lie down a lot and breathe shallowly, is pretty much the best idea ever. The other idea I had, where I just won't cook until the fall, that sounds like a good idea in theory, but in practice will either leave me hungry or poor, because take-out is expensive.
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I wanted to show your viewers a film a made about this delicious sandwich. The ingredients are really simple and there is something about the flavor combination that just is amazing. I get back to Malibu in 2 weeks and the first thing I'm going to do is make this sandwich! Read More »
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