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Meat: Why it's Wrong
By Giz, on Sat Jul 12, 2008 12:18pm PDT1. It's their life. Animals were on this earth long before the modern walking, talking Human. They deserve their own lives. They are not milk, meat, fur, leather, or egg factories just like we aren't. They should be able to chose what they want to do with their... Read More »- Let’s talk: Comment (2) | Blog
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Caption this photo contest!
By Product Fiend, on Fri Jun 20, 2008 8:28am PDTUm, is bacon the new Boob Job? I swear, the Internet (in this case, Slashfood) says the darndest things!
Now, I've heard of people putting steak on black eyes (scratch that, I think I just saw that in a Tom & Jerry cartoon), but this is far out, man. With all the fats in bacon, I can't help but wonder if this is an ultra-moisturizing treatment? Read More »- Let’s talk: Comment (1) | Blog
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LiveSTRONG, with A Taste of Yellow
By Allison, SushiDay, on Mon Apr 21, 2008 3:25pm PDT
Macaroni and Cheese with a Twist!
Every year, there is a fantastic event called A Taste of Yellow, hosted by Winos and Foodies. This is a food blogger event in support of LiveSTRONG Day, which is on May 13th this year. Each participant has to take a picture of some sort of yellow food, and include the LiveSTRONG wristband in the picture.
This year was the first time participating in the event, and because my father survived prostate cancer and my brother is fighting leukemia right now, I thought it would be more than appropriate for me to join in. I decided to make this macaroni and cheese recipe in support of my family. If you would like to read more about my family's battle with cancer, you can see the original post on my blog, SushiDay.com.
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Jazz up that salad!
By Suburban Redneck, on Wed Apr 9, 2008 9:08am PDTLooking for an interesting twist to the usual salad? Not afraid of a few extra calories but TONS of flavor? Try these bacon cups for your next luncheon. No, seriously—they're cups, and they're made from bacon. Follow the link, and you'll see how easy they are to make. Beautiful to... Read More »- Let’s talk: Comment (12) | Blog
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Delicious: Baked Eggs by Cookography
By Anne Fitzgerald, Elastic Waist, on Mon Mar 31, 2008 12:15pm PDTOne of the saddest things in the world (and I am talking about
those smaller, lower level kinds of things that are daily Life
Nuisances, here, that are so annoying without which we'd have time to
cure cancer and come up with a workable solution for World Peace that
preferably involves red... Read More »- Let’s talk: Comment (1) | Blog
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Baked Potato Soup
By Allison, SushiDay, on Fri Mar 28, 2008 1:18pm PDT
A Baked Potato, in a Bowl!
I LOVE baked potatoes. Actually, I love just about anything that involved potatoes - potato salad, french fries, potato soup, mashed potatoes... you would be hard pressed to find something involving potatoes that I don't like! So I knew I would love this recipe for baked potato soup when I found it! This actually goes above and beyond your typical baked potato. It includes other vegetables such as carrot, celery, and onion, which add a whole new dimension to the soup. It's very tasty! I chose to garnish my soup just like I would a mashed potato - with sour cream, bacon, and green onions. Not exactly the most healthy choice, but man it was good!
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