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What's better than a cozy casserole for your Thanksgiving table. From creamy scalloped potatoes to the classic green bean casserole, these recipes from Taste of Home are sure to compliment any holiday meal. Read More »
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Hello everyone, I started a group
page last year on a whim one morning after hanging up with a
girlfriend of mine. We had the freqently repeated
discussion with each other regarding what we were cooking that
night and how we would cook it and so on. On a whim, I went to
Facebook and… Read More »
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You know those days when you cook and it looks like a hurricane just blew through your kitchen? Pots here, pans there, and plenty of drips everywhere. There are days when we clumsily drop key utensils and end up doing things in a completely makeshift way. And we rarely come out of the experience unscathed (there's a scar or splatter stain from almost every culinary undertaking). Read More »- Let’s talk: Comment (4) | Blog
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Sponsored Links
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new cookbooks! www.geocities.com/Knipie13/abbyscookbook.html Read More »
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-Monica Sims, www.bettyconfidential.com
This is a great brunch meal - you can easily double or triple it for a large group; or keep it as is, and feed a small group. I've even had this for...
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Cakes - You can not throw a
party without them. Be it a birthday party or bridal shower or baby
shower or anniversaries there will be cakes. Why go to special
days, even your weekend parties won't be complete if you do not
have cakes. When it comes...
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Cheesecake has always been one of my absolute favorite desserts. I love the rich, smooth cream cheese filling, the crumbly, sweet graham cracker crust, and how incredibly easy it is to make. There are hundreds of cheesecake recipes out there. They range from the easy no-bake cheesecakes, to the cheesecakes with complicated fillings that you bake in springform pans.
This recipe is my all-time favorite cheesecake recipe, ever. It has two layers: the typical sweet cream cheese filling, and then a slightly sour, but oh so smooth sour cream topping. It requires some baking, but really is so easy, a child could make it. This is my grandmother's recipe, and it shows up at nearly every family function I go to.
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As with all choices, this one can be difficult: Do you want so called "Pretty Skin" now, or later in life? We hear doctors, dermatologists, etc. explaining the health risks of tanning and fake baking. The reason is, people do it because they want to look good now and they don't care... Read More »
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