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Project Recipe: Summer Peach Pie with Vanilla and Cardamom
By Project Recipe, bon appetit, on Fri Oct 10, 2008 1:18pm PDT- Let’s talk: Comment (0) | Blog
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Want to be Superwoman? Start by Conquering Stress
By Laura, on Thu Oct 9, 2008 5:11pm PDTLast summer, I was diagnosed with a stress-induced gum disease called trench mouth. When I learned that trench mouth was common among soldiers in the trenches during World War I, I did a personal...
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A Slice of Fall: Tarte Tatin
By Sarah McColl, Pink of Perfection, on Wed Oct 8, 2008 2:23pm PDTDo me a favor, will
you? Find yourself an apple today. Not some ole granny smith flown
in from afar, but an apple from a farm in your state (and if you
don't have apple farms in your state, you have no homework today;
class dismissed). Bonus points if you buy it at a farmer's market.
Double...
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Birthday party inspiration: DIY Curious George cupcakes...no monkey business
By Charlene Prince Birkeland, Shine staff, on Thu Sep 25, 2008 11:10am PDTThe cuteness is
unbearable. If you have a child who adores Curious George but
you never have any luck finding a birthday cake decorated with the
mischievous monkey, just
look at these...
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Food and Colds
By Sharnanagans, on Wed Sep 24, 2008 12:16pm PDTI have a head cold right now. I also have to bake a couple cakes to decorate for a party. I am just wondering if you bake/cook while you are sick can the people who eventually eat what you make get your cold? thru the food? i know the thought of eating a cake that someone made while they were sick... Read More »
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A Bake Sale for $5.97 (Sort Of)
By Epicurious.com, on Wed Sep 24, 2008 8:44am PDTWhen I volunteered to organize a benefit bake sale for Cookies for Kids' Cancer, I started out thinking of my greatest hits from parties past. Then I went grocery shopping and sobered right up. (Cream cheese is $3.29 a bar now?) Read More »
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A Fast and Delicious Meatless Main Course
By The Mushroom Lady, on Tue Sep 23, 2008 7:51am PDT- Let’s talk: Comment (1) | Blog
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Delicious: Easy dessert, easier leftovers for breakfast
By Anne Fitzgerald, Elastic Waist, on Wed Sep 17, 2008 1:01pm PDTThe tragic truth is that no
matter how delicious,
fast,
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Sift? Do I Have To?
By Project Recipe, bon appetit, on Wed Sep 17, 2008 8:35am PDT
The Blueberry Hill cupcakes that Chris and Bridget baked this week asks you to sift flour, sugar, baking powder, kosher salt, and baking soda.
The recipe was developed by Elizabeth Falkner, the chef/owner of Citizen Cake in San Francisco. She is one of the country's most talented chefs (and an awesome person), so when she says "sift" we listen.
But here's a secret: We don't usually sift in the Bon Appetit Test Kitchen.
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