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This is a blog about FOOD. Welcome. I woke up this morning to the usual cacaphony of cab horns, garbage trucks and jack hammers calling an end to my daily rest. In a t-shirt and underwear I headed towards the kitchen, passing over our newly painted blue floor by way of a hopscotch of three white… Read More »
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If you are an adult who cooks for herself, day in and day out, the ultimate comfort may well be when someone else takes over. It feels like such a generous act. And if you are maybe feeling a little vulnerable, a little tired, a little world-weary, a dinner cooked by someone…
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An herb garden - just grow one, anyone can
do it. There is nothing like fresh herbs on a salad, fish or
chicken. It's so great to just walk out and clip some herbs. It
will singlehandedly improve anything you make. They are so
expensive in the store, too! I live in the hot Arizona desert and… Read More »
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As soon as the mercury hits 80°, I want tomatoes. At the farmer’s market, I search for them hopefully, like a girl at the mall in 1992, standing on her tiptoes, trying to catch a glimpse of Luke…
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When I first fell in love with gardening, my biggest seducer was herbs. I found herbs to be not only one of the easiest types of plants to grow, but they were also the most fun to create a garden with - not to mention the most versatile group of plants out there. Read More »
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I've been looking forward to
the warm weather for months and now this weekend the
weather man out here on the East Coast says that it will finally be
here! Try this cocktail to get you into the proper summer
mood. The Lemon Basil Twister is just that… Read More »
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When a recipe leaves you
with just a sprig or two of fresh basil, you can…
- Toss it with mixed salad greens.
- Slip it into sandwiches in place of lettuce.
- Add it to omelets made with Feta or goat cheese.
- Sprinkle it over vegetable soup.
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Join host Laura McIntosh as her and Chef Jeff Mosher of Julia's Kitchen at COPIA show you how to prepare a satisfying Heirloom Tomato, Fresh Mozzarella, and Basil Salad! Read More »
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Join host Laura McIntosh as her and Chef Jeff Mosher of Julia's Kitchen at COPIA show you how to prepare a satisfying Heirloom Tomato, Fresh Mozzarella, and Basil Salad! Read More »
- Let’s talk: Comment (1) | Blog
- Email to a Friend