Beef

Judging from The New York Times article about Stephanie Smith

For those of us who think we don’t have time to worry about the safety of our food, there was a shocking exposé in Sunday's New York Times that illuminated the minefields that exist within…

(More recipes like this one at my blog --> The Creative Pot) Another delicious Scandinavian recipe, this time from my beloved author Tessa Kiros. I love that woman, I really do. The way she weaves magic with her words and… Read More »

I was confused, since the “Premium Angus Beef” meat’s labels said nothing about being free of antibiotics, added hormones and steroids. To resolve the issue, I telephoned D’Agostino’s corporate headquarters. It took me three calls, but I finally spoke with someone who could answer my…

One of my goals is to encourage others to start reading the ingredient lists on the food we buy. The few seconds spent identifying what is in our food can help us make better purchases. For example, there are plenty of fruit juices without added sugars and peanut butters without salt and…

Ingredients: 2 1/2 lbs of beef stew meat, cut in 1" cubes 1/4 cup of all-purpose flour 2 tbsp of vegetable oil 2 1/2 cup of water 1 can of beef broth 2 tbsp of Worcestershire sauce 2 tbsp of salt 3/4 tsp of black pepper 1 tsp of ketchup 1 tsp of sugar 1 cup of 1 inch cube of… Read More »

Ingredients: 1 lbs beef tenderloin 1/2 teaspoon salt 1/3 teaspoon black pepper 1 tablespoon of vegetable/olive oil 1 head of lettuce cilantro mint leaves sliced cucumber… Read More »