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This week, I want to share a few of my healthy Thanksgiving recipes, most of which can be prepared well in advance and require minimal “finishing touches” right before the big meal. Wishing you a happy and healthy holiday, Dr Ayala Read More »
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This weekend one of my favorite New York Times writers, Maureen Dowd, penned a column about one of my favorite foodies, the chef/ activist Alice Waters. Dowd calls Waters the "fairy godmother" of the White House organic vegetable garden, since she's been pushing the concept since 1993. Waters, of course, loves that the Obama's have finally planted one this spring! Her only hesitancy? The fact that beets were banned from the garden, due to President Obama's dislike of the root veggie. On that topic, Waters said:
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I’m a die-hard beet lover, but who has time to cook them on a weeknight? Here’s a revelation: If you cut beets up first, they need only about 10 minutes in the steamer. And once you steam them, beets go well with so many flavors. I especially love this recipe for Brown Sugar-Glazed Beets, lightly sweetened with orange juice and brown sugar... Read More »
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Hey, did you know that the spring
and summer do not have a lock on delicious produce that is also so
good for you? It is crazy, but it is also... Read More »
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