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Thomas Keller clues into an alternative to diet soda
By Weetabix, Elastic Waist, on Fri May 30, 2008 11:40am PDTI flip through my Bouchon cookbook the way other people peruse porn. I think sometimes I utter the name "Thomas Keller" as though it were a prayer, but once you experience the simplicity and perfection of some of his recipes, you have to admit that the man is a akin to a minor culinary deity. His recipes rock but more importantly, he thinks about all components of your dining experience. To wit, in his restaurant, Keller only serves the butter that comes from the milk of a single herd of cows from a farm in Vermont. I kind of love (and identify with) that level of OCD. Read More »
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Recipe Road Test: Your Auntie Em's broccoli potluck salad
By Weetabix, Elastic Waist, on Mon May 19, 2008 11:54am PDTEver since I publicly recommitted myself to eating more fruits and vegetables, I will not lie: every day has been a struggle. Every damned day. I dutifully load up at the grocery store, spending at least half my grocery dollars on beautiful tender leaves of lettuce and baby spinach, gorgeous apples, perfectly phallic bananas, and then in the morning, I rush out the door, leaving them behind to wonder what they ever did wrong. Poor lovely strawberries and raspberries, they do not deserve to turn into emaciated carapaces of mold and rot slurry in my refrigerator. Read More »
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