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Cheaper by the dozen
By EatingWell Magazine, on Fri Oct 3, 2008 6:50am PDTWith the country’s financial woes putting a crimp in my (and everyone else’s) fun money, I’ve decided to cut costs and get healthier by cooking at home. Eating out less is definitely an easy way to save money, particularly when meals are composed around inexpensive main ingredients, like eggs. When I went to the store this morning, a dozen eggs cost $2.89. Consider a serving to be 1 to 2 eggs (depending on how you use them), so you’ll get at least three meals for two people out of a dozen. A pretty good value, and they make delicious meals any time of day. Read More »
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Don't eat this for breakfast
By Elastic Waist, on Wed Sep 24, 2008 9:19am PDTIt seems like everyone is
jumping on board the "eat real food, not industrial sludge" train.
Lately, I've really been paying attention to what I eat, not in a
calorie-counting way, but instead focusing more on eating less
factory-made boxed foods and more foods that grow naturally....
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Scrambled Eggs with Sherry McKenney
By Country Living, on Tue Sep 23, 2008 1:26pm PDT
Sherry McKenney, owner of the Murphin Ridge Inn and cookbook author, shared advice and recipes for her famous brunch at the Country Living Fair in Columbus, Ohio this month. Here are her top 8 tips for cooking scrambled eggs. Read More »- Let’s talk: Comment (0) | Blog
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Powerful Protein, In Portable Muffins
By miriam.kamin, on Mon Sep 22, 2008 11:13am PDT
I plan out our week's dinners on the weekend; I'll figure out the menu, and then shop accordingly. Depending on our schedule, I cook some of the more labor-intensive meals on Sunday, and then refrigerate or freeze for use later in the week.
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Delicious: Easy dessert, easier leftovers for breakfast
By Anne Fitzgerald, Elastic Waist, on Wed Sep 17, 2008 1:01pm PDTThe tragic truth is that no
matter how delicious,
fast,
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Delicious: Breakfast for dinner
By Anne Fitzgerald, Elastic Waist, on Mon Sep 15, 2008 9:11am PDTMaybe I live too sedate a
life and ought to get out more, because one of my favorite things
in the world is breakfast for dinner, and every time the idea
occurs to me, I get a little giddy. There is something comforting
and homey about the flavors of breakfast...something that feels
slowed-down and...
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Skin-friendly Muesli
By Moms Nutrition, on Mon Sep 15, 2008 2:49am PDTAll the main ingredients of muesli are
considered important elements of a healthy diet:
fruits packed with enzymes,wheat
grains are rich in fibre and essential trace elements,
multi-vitamin fruit juice as source of healthy...
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Help! I'm addicted to muffins
By Maggie Nemser, Shine staff, on Fri Sep 12, 2008 2:13pm PDTI have a little problem on my hands and it's in the shape of a muffin. Every morning I say to myself, "Be strong, skip the muffin," but it never works. The moment I see that fluffy bundle of perfectly-textured love, something cuts the connection between my brain and mouth. Superlatives don't do it justice, but to quote an annoying blast from the past: "I would walk 100 miles" for this baby. Read More »
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Healthy Breakfast for Healthier, Happier Children
By Xee Momma, on Fri Sep 12, 2008 3:10am PDTBefore I became a mom, I don't get up until the sun is nearly going down. Well, that's a bit exaggerated. Actually, the earliest I'd get up was 11 am, and lunch was already being prepared for me.
True, we do have helpers around here, but now that I am a mom, I came to realize...
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Super Simple Cinnamon Coffee
By Jana, on Sat Sep 6, 2008 7:19am PDT
I love, love, love cinnamon so I'm always trying to find ways
to add it to my food. Cinnamon and coffee sounded like a a great
combination to me so I came up with this...
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