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From classic stovetop shells to leek-and-cheddar penne, I've never met a mac and cheese I don't like. But the recipe I'd been craving most of all was one that, up until recently, only lived in my imagination: buffalo chicken macaroni and cheese. Read More »
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Try my recipe that was one of the top 4 in the Rachael Ray and USA Today, March Menu Mania recipe contest. I had fun creating this recipe and enjoyed the contest. I hope you try it, it is really good! You can get the recipe at
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Some people just don't like chicken.
A lot of people do like chicken, of course. In fact, according to projections by the National Chicken Council (oh yes, there is such a thing),…
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I have invented about six different incarnations of Buffalo chicken (salads, pizzas, sandwiches, roasts, pasta (not so good), wraps, skewers...you get the picture). The mister and I love that spicy, slightly sour flavor and miss it so here -- no wing joints in Switzerland. The addition of the blue... Read More »
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