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Silence of the Lambs: The rising cost of meat
By bon appétit Magazine, on Wed May 7, 2008 12:15pm PDTDraguignan, France: Robert, the butcher with the bedside manner, was uncharacteristically customerless on a Saturday market morning. The aging ladies who once jammed his shop were now pushing carts at Carrefour. In his meat locker, Robert delivered a loving pat to the plump withers of a clover-fed Sisteron lamb that should have been sharing a plate with tender green beans as someone's gigot. "In a few years," he told me, "these will be a fond memory."
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