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Jambalaya. Just say it with me: Jam. Bah. Lay. Ah. Mouth watering yet?
If not, maybe you just don't like perhaps the most incredible thing to come out of Louisiana besides Huey Long. In that case, move along. If you're still with, let me share a couple nuggets of culinary wisdom I…
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Today Chef John Besh appeared on the Martha Stewart Show. Did you catch it? If you missed it (or if you saw it and just didn't catch all the details) here's the delicious recipe for Louisiana Shrimp and Andouille over Grits, which Besh made on the show. Read More »
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Our
favorite New Orleans recipes come in four categories: classics,
celebrity-chef dishes, healthy alternatives, and desserts
Recipes from New Orleans Chefs
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In our ongoing video series Bruce Mattel, from The Culinary
Institute of America, demonstrates how to make gumbo from Louisiana
—a… Read More »
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If you're gonna eat spicy food for dinner and expect to hook up later, make sure your guy eats the spicy food, too.
I know this, but last night I kinda sorta forgot it. I went to this cajun restaurant with a friend of mine after work. We had gumbo and jambalaya, spicy crab...
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Growing up in deep southeast Texas was both a blessing and a curse. The weather was hot and humid, but the food was great. The intersection of multiple cultures (Spanish, Acadian, Creole, European) created a smorgasbord of riches. I was reminded of this on a return visit in December, when my parents... Read More »
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