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From malt vinegar to black pepper, honey dijon to hickory barbeque, who can keep up with all the latest twists on potato chips? Whether it’s just the plain and simple classics, or a new-fangled gourmet version, suddenly our grocery store shelves…
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The special food offered to man by Nature is sprouts. Of all the food items man eats, sprouts are undoubtedly the best, the purest and the ones with the most nutritious value. This type of food can supply you plenty of all types of vitamins and minerals. This is a natural food to enable you to lead… Read More »
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Home. What a sweet word for many of us. This is the place where we want to be at the end of the day. Also, the place where we want to start our day, right? Well, it's not always party and work; we all need to decompress and enjoy life at a slow… Read More »
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Ingredients: 6 pieces of chicken tender (cut into thin
slices) 3 cup of Chinese cabbage 2 1/2 cup of broccoli 1/2 medium
size white onion 1 carrot 2 tsp of salt 1 tbs soy sauce 1 3/4 tsp
of corn starch 1/3 cup of chicken broth Direction: 1.
Add 1 tsp of salt… Read More »
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Bored with the same old sandwich fair? Try this remarkably tasty sammie made with a garden's glory of veggies. The Carrot Ginger Sandwich can be as decadent or waist slimming as you like - we've listed the basic ingredients below, but we…
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Japanese Potato Salad
Last year, I was offered a cookbook called Harumi's Japanese Home Cooking, by Harumi Kurihara, to review and try recipes from. I looked through the cookbook and flagged a few recipes I wanted to try, including this Japanese Potato Salad. It sounded like it was going to be really good! Unfortunately, the way it turned out for me, it was just so-so, but I have a feeling this recipe would have turned out considerably better if I had more kitchen experience (have I ever steamed/boiled potatoes? No...).
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A Baked Potato, in a Bowl!
I LOVE baked potatoes. Actually, I love just about anything that involved potatoes - potato salad, french fries, potato soup, mashed potatoes... you would be hard pressed to find something involving potatoes that I don't like! So I knew I would love this recipe for baked potato soup when I found it! This actually goes above and beyond your typical baked potato. It includes other vegetables such as carrot, celery, and onion, which add a whole new dimension to the soup. It's very tasty! I chose to garnish my soup just like I would a mashed potato - with sour cream, bacon, and green onions. Not exactly the most healthy choice, but man it was good!
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