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From the kitchen of Chef Annette Leeds, she brings us the most mouth watering meatball recipes ranging from delicious Grilled Eggplant Mozzarella Balls to crispy Twice Baked Southern Corn Balls in her new cookbook ‘Hey! You Got Balls’. Published in September 2009, she is…
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From Thomas Keller's French Laundry in Napa Valley to Eric Ripert's Le Bernardin in New York City, to Andrew Johnston's taquería The Little Chihuahua in San Francisco, chefs around the country are singing the praises of CleanFish, a company committed to promoting great tasting, sustainably produced, authentic artisan seafood.
Formed in 2004 by founders Tim O'Shea and Dale Sims, the company connects small-scale fish suppliers with distributors to get sustainable seafood to restaurant kitchens and supermarkets, in an effort build a market for sustainable aquaculture and wild fishing that doesn't damage the environment. But praises from chefs and the culinary world are not all.
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Something unexpected and pleasurable is on its way to your kitchen. The only challenge you will face in this cookbook is how far you would like to take your creativity.
It is fun to experiment with new and different recipes in your…
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A little bit ago, I met with former Season 4 Top Chef contestants Ryan Scott, Manuel Trevino, and Mark Simmons as they were prepping a dinner for nine lucky eaters and they told me what they were up to as well as gave me some interesting kitchen secrets! Read More »
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Atlanta celebrity chef Virginia Willis has a new story on EveningEdge.com with photos and video demonstrating how she made Herb-Crusted Fish Fillets and two sides in 30 minutes. She writes in her article that fish is the ultimate convenience food because it's easy to make, tastes great and is... Read More »
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