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To see this feature displayed with photos of the cribs, see Read More »
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You've probably been
there: Tossing and turning at night, you pop a few Tylenol PMs.
Sure, you nod off... Read More »- Let’s talk: Comment (363) | Blog
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Okay, so for a summer challenge, our p.e. teacher BK, knowing I wanted to get back into shape from a broken leg and year of stress eating challenged me to do three things. 1) I had to delete Coke Zero from my life(!!!) and replace it with ice water. 2) Eat one full stalk... Read More »
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During my weekly trip to the supermarket, I spend about 70 percent of my time in the produce section. I love fresh fruits and vegetables and would love to buy all organic, but like most people, I can’t afford the higher prices on every produce item from bananas to lettuce.
But when I factor in... Read More »- Let’s talk: Comment (2) | Blog
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When I was setting up my first baby's room I scoured all of the the
stores in my area and the web to find furniture that didn't compromise
my aesthetics nor the health of my child. It was a futile experiment.
Thankfully for any ecofabulous new moms, there are now a number... Read More »- Let’s talk: Comment (0) | Blog
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I first became a fan of Ursula Ferrigno when I was working for a British publishing company. A colleague told me I’d love her books and that she was, as the Brits say, “spot on.” Each and every one of Ferrigno’s cookbooks is a joy. On trips to London, I’d always make a point to scour... Read More »
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I LOVE baked potatoes. Actually, I love just about anything that involved potatoes - potato salad, french fries, potato soup, mashed potatoes... you would be hard pressed to find something involving potatoes that I don't like! So I knew I would love this recipe for baked potato soup when I found it! This actually goes above and beyond your typical baked potato. It includes other vegetables such as carrot, celery, and onion, which add a whole new dimension to the soup. It's very tasty! I chose to garnish my soup just like I would a mashed potato - with sour cream, bacon, and green onions. Not exactly the most healthy choice, but man it was good!
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