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Cheesecake at Baltimore's Inner Harbor
By Heather King, on Wed Aug 27, 2008 2:56pm PDT
Recently my boyfriend and I went to Baltimore for the weekend. It was sort of a mini-vacation trek back in time to the 80's. In the 80's we both played in bands, hung out at the mall and were convinced we'd be rock stars when we grew up. Well, I'm no rock star, but my job is just...
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Project Recipe: Strawberry-Strawberry Cheesecake
By Project Recipe, bon appetit, on Mon Aug 11, 2008 8:12am PDTTHE RECIPE: Strawberry-Strawberry Cheesecake (Check out Bridgette's version here)
Scanning the recipe for strawberry-strawberry cheesecake, I realized two things. First, to my surprise, it didn't seem very complicated. Second, this is a dessert that involves a certain amount of pre-processed ingredients, and if I didn't pay attention, I could introduce all sorts of unwanted substances into something already massively—albeit deliciously—caloric.
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Get creative with your cheesecake
By Maggie Nemser, Shine staff, on Mon Jul 21, 2008 2:18pm PDTMomswhothink.com were really using their noggins when they gathered these 20 creative cheesecake recipes. From chocolate chip to cookies n' cream, these mama's cheesecakes have a little something for everyone. In honor of national cheesecake month, mix it up with one of these unique takes on the traditional. Amaretto cheesecake, anyone? Read More »
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World's Best Cheesecake
By Allison, SushiDay, on Fri Jul 18, 2008 1:24pm PDT
Cheesecake has always been one of my absolute favorite desserts. I love the rich, smooth cream cheese filling, the crumbly, sweet graham cracker crust, and how incredibly easy it is to make. There are hundreds of cheesecake recipes out there. They range from the easy no-bake cheesecakes, to the cheesecakes with complicated fillings that you bake in springform pans.
This recipe is my all-time favorite cheesecake recipe, ever. It has two layers: the typical sweet cream cheese filling, and then a slightly sour, but oh so smooth sour cream topping. It requires some baking, but really is so easy, a child could make it. This is my grandmother's recipe, and it shows up at nearly every family function I go to.
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Misadventures in the Kitchen: S’Mores Cheesecake with Summer Berries
By rglo820, on Fri Jul 11, 2008 9:57am PDTI don’t normally like to admit this, out of fear that people will throw things at me, but I’m not the world’s biggest cheesecake fan. Don’t get me wrong: it’s okay. But I wouldn’t order it at a restaurant as long as there was molten chocolate cake or crème brulée to be had. ... Read More »- Let’s talk: Comment (2) | Blog
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Overdose on Chocolate?
By traceytarrant1, on Wed May 21, 2008 9:55am PDTI am on day 14 of the Isagenix program. I've had my ups and downs over the past two weeks but last night I had a revelation. I finally GET it. I was at a dinner event. Being good I had pre-ordered a vegetarian plate. The food was fabulous! The dessert however was a double chocolate cheesecake. I... Read More »
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Dulce de leche cheesecake with Splenda?
By Maggie Nemser, Shine staff, on Fri Mar 28, 2008 10:42am PDTDulce de leche aka "milk candy" now comes sugar-free. By using reduced fat milk, cream cheese and Splenda this otherwise heavy indulgence comes in at approximately 12 grams of fat and 199 calories... Read More »
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