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Harnessing the natural benefits of honest-to-goodness foods is finally coming back into style, and we can think of no better time to check out Michelle’s Miracle; no unpronounceable chemicals, no synthetics, just the inherent nutritive properties of… cherries. Read More »- Let’s talk: Comment (0) | Blog
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For a third (and last) day this week, I want to again stress the importance of understanding that growing apples isn’t as sterile as supermarkets’ apple displays make it appear.
Visit Jim Kent’s fruit stand at various farmers’ market locations in Manhattan and you’ll see 70 apple…
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One fruit that couldn’t handle this year's rainfall was the cherry, and Jim Kent’s crop was almost completely wiped out because of heavy rains that occurred only three to four days before Locust Grove Fruit Farm was to start the cherry harvest.
“We had a beautiful crop of…
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With all the perfect-looking fruits and vegetables at the supermarket, it’s easy to lose sight of the fact that many variables exist in every step of the growing process.
Here in the Northeast United States, we had an extraordinarily wet spring, followed by less-than-ideal weather…
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The 4th of July is this weekend, and that means it's time to get festive! Show your patriotic pride by cooking with red, white, and blue ingredients. Many of the season's most delicious offerings — strawberries, vanilla ice cream, and blueberries — fit the color scheme, so don't be afraid to get creative. Here are 10 dishes to inspire your all-American celebration. Read More »
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Just shipped an order of my Low Carb Chocolate Cookies to a customer in Georgia. Had a few left over. So.......... yes, I ate them...just two. But they were so satisfying to me. These were made with almonds. So it satisfied the crunch that I needed...the sweet that I needed, and the chocolate… Read More »
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You may have read my recent post on...
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Can a cherry a day help you with the pain of Gout? People are taking about the benefits of cherries for gout therapy. Doctors and researchers believe that the anthocyanins in the cherry pigment is what helps gout sufferers reduce pain and the inflammation. They are doing studies to see that other... Read More »
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Why yes, Mr. Winitz, author of Chefectomy, I am so hot. And I could definitely use a cool, refreshing drink that is so fresh and cold it feels like I am being hosed down by snow angels wearing tiny ice bikinis. A glass of sangria? A glass of sangria made from a crisp, sassy white Spanish wine? With, wait, I'm sorry, did you say you added very ripe white peaches and fresh-plucked Rainier cherries? Read More »
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I bought cherries yesterday. $16 worth of cherries. That is more than I spend on wine. That is more than I spend on seafood. That is more than I usually spend on snacky desserts. And yet I put that bag of cherries (nearly 3 lbs worth!) into my cart without a glance at the price. You see, cherries... Read More »
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