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With days getting cooler, a
bubbling pot of chili is a great meal that the entire family will
enjoy. I grew up in Oklahoma, so my chili preferences tend
towards a Texas red style, as opposed to the slightly sweet version
from the midwest. My take on chili includes ground beef,
veggies,… Read More »- Let’s talk: Comment (2) | Blog
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Chili cooks have one thing in common: They all think their recipe is the best. We can sit around and debate the fundamentals (beans or no beans, hot or not, chicken or beef) forever, but there's really only one way to settle the score: an old-fashioned chili cook-off. By the end of the night, everyone will leave full and happy—and someone will go home with bragging rights. Read More »
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[Photograph:
Pumpkin Whoopie Pies] We really can't get enough Read More »
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Enjoy the cool fall weather with Taste of Home's collection of hearty chili recipes. Made with bright, bold flavors, these chili recipes will warm you heart and soul. Read More »
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Interesting. One month ago,it was scorching hot and chili would have been the last thing i craved. Now, one week officially into autumn, I can't get it off my mind---it's chili time! Just something about this time of year. I'm reminded of… Read More »
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Today the Kiwanis Family House in Sacramento will host its first annual Community Chili Cook-off. A fund raiser for needy families with loved ones that are hospitalized, the Kiwanis Club has a long and distinguished history for helping those in need and support of the community.
In honor…
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The recession has hit so many
people. Thousands of lost jobs spreading across a number of
sectors. Once big time bankers are scrambling for jobs at
places like Starbucks. Houses that were once worth $750,000
are now half of that and "being underwater on my real estate
purchase"… Read More »
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Is there
anything better on a cold winter evening than a steaming bowl of
chili? Or on a hot summer day, for that matter? Yesterday was
National Chili Day, and while it's going to be another 364 days
before it comes around again, there's no reason you can't
eat chili on… Read More »
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Last night I had a few
friends over for dinner. Two of my friends are headed to Thailand
in a few weeks and so I decided to make them some Thai food. For an
appetizer I served Larb Gai and for dinner I made Steamed Thai
Tilapia. The recipe was adapted from a red snapper dish that
I found… Read More »
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This weekend for the Super Bowl, I’m going all out with a chili extravaganza. Few things feed a hungry football-watching crowd as well as chili. It’s loaded with antioxidant-packed vegetables, fiber-rich beans and (if it’s not vegetarian) lean cuts of beef and pork, which makes it a satisfying and healthy meal. Read More »
Beef & Bean Chile Verde
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